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Chiles Rellenos Sauce Recipe

Name: Chiles Rellenos Sauce
Ingredients: 1 x Onion; 2 Tbsp. Oil; 4 c. Chicken broth; 1 tsp Pepper, black; 2 x Cloves garlic; 2 c. Tomato; 1 tsp Salt; 1 Tbsp. Oregano

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.38 view details

1 x Onion
2 Tbsp. Oil
4 c. Chicken broth
1 tsp Pepper, black
2 x Cloves garlic
2 c. Tomato
1 tsp Salt
1 Tbsp. Oregano

Directions

Chop onion and crush garlic. Cook in oil till wilted. Add in tomatoes and press through strainer. Mix with broth and bring to a boil. Season to taste with salt, pepper and oregano. Heat the chiles in boiling sauce for about five min.
Elena's Secrets of Mexican Cooking, Elena Zelayeta

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 12 servings
Calories 35
Calories from Fat 21	60%
Total Fat 2.43g	3%
Saturated Fat 0.21g	1%
Trans Fat 0.06g
Cholesterol 0mg	0%
Sodium 320mg	13%
Potassium 137mg	4%
Total Carbs 2.39g	1%
Dietary Fiber 0.9g	3%
Sugars 0.96g	1%
Protein 1.15g	2%

Chiles Rellenos Sauce Recipe

Ingredients