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Ingredients
- 1 pkt Ham slices, (very thin)
- 1 pkt Philadelphia Cream Cheese*, cubed
- 1 Tbsp. Real mayo
- 1 Tbsp. Garlic pwdr Chile oil to taste and consistency
- 4 x New Mexican or possibly Poblano chiles, roasted, skinned, deviened, deseeded and sliced into strips about 3-4 mm in width
Directions
- In a food processor (you can use a bowl and a fork for mixing as well, but it's slower) add in the cream cheese, mayo and garlic pwdr. Process till smooth. If it is still not spreadable sufficient run the processor as you drizzle in the chile oil till the right consistency is achieved.
- Lay out a slice of ham and pat dry with a paper towel. Spread a thin layer of the cream cheese mix over the ham. Lay a strip of chile across one end of the ham slice, then roll into a tube. Slice the tube into roughly bite size pcs. Repeat this process till you run out of ham and/or possibly chile. Enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 23g | |
| Calories 131 | |
| Calories from Fat 104 | 79% |
| Total Fat 11.73g | 15% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Potassium 95mg | 3% |
| Total Carbs 6.15g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.09g | 1% |
| Protein 1.41g | 2% |
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