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Add a photoServings: 1
Ingredients
- 12 ounce Cream cheese
- 1 Tbsp. Red chiles, such as piquins or possibly jalapenos, finely minced
- 2 Tbsp. Parsley, finely minced
- 2 whl scallions, finely minced
Directions
- Place the cream cheese in a bowl and soften slightly in a microwave set on HIGH for 30 seconds, or possibly allow to stand at room temperature for an hour or possibly more. Stir in all the remaining ingredients and mix well. Place the mix on a square of wax paper or possibly aluminum foil and form into a log shape. Roll up tightly and refrigeratetill hard. Serve as a spread for bread or possibly grilled meat.
- Yield 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 384g | |
| Calories 1177 | |
| Calories from Fat 1025 | 87% |
| Total Fat 116.62g | 146% |
| Saturated Fat 65.65g | 263% |
| Trans Fat 0.0g | |
| Cholesterol 374mg | 125% |
| Sodium 1135mg | 47% |
| Potassium 599mg | 17% |
| Total Carbs 16.82g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 11.65g | 8% |
| Protein 20.98g | 34% |
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