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Chile Con Queso Dip Recipe

Name: Chile Con Queso Dip
Ingredients: 1 pound grnd pork; 1 (14 1/2 ounce) can Mexican tomatoes, liquid removed; 1 sm. Mexican Velveeta cheese; 1 sm. can green chiles, diced; 1/4 pound Cheddar cheese, grated; 1 onion, diced; 1 T grated garlic; Salsa to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.02 view details

1 pound grnd pork
1 (14 1/2 ounce) can Mexican tomatoes, liquid removed
1 sm. Mexican Velveeta cheese
1 sm. can green chiles, diced
1/4 pound Cheddar cheese, grated
1 onion, diced
1 T grated garlic
Salsa to taste

Directions

Brown pork and onion till brown; drain off grease. Add in garlic, liquid removed tomatoes, chilies, cheeses, and salsa; heat till cheeses are melted. Serve in warming dish and keep at low heat. Serve with tortilla chips or possibly crackers.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 6 servings
Calories 297
Calories from Fat 201	68%
Total Fat 22.46g	28%
Saturated Fat 9.96g	40%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 378mg	16%
Potassium 370mg	11%
Total Carbs 5.18g	1%
Dietary Fiber 1.3g	4%
Sugars 1.56g	1%
Protein 18.23g	29%

Chile Con Queso Dip Recipe

Ingredients