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Ingredients
- 5 lb Chicken wings, separated
- 1 c. Lime juice
- 4 ounce Green chiles, peeled and sliced
- 4 Tbsp. Garlic pwdr
- 2 1/2 Tbsp. Paprika
- 2 Tbsp. Salt
- 1 Tbsp. Lemon pepper
- 1 Tbsp. Soy sauce
- 1/4 c. Vegetable or possibly extra virgin olive oil
Directions
- Puree the chilis in a food processor or possibly blender Mix all ingredients in a bowl. Marinade for at least 2 hrs refrigerated. I usually marinade 3 or possibly so. Grill wings, basting as needed with saved marinade.
- Wings are done when they do not stick to the grill. Pour a cool one and enjoy.
- If you want to add in a little kick to 'em, throw a Tbsp. of cayenne in the mix.
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