Print
Email
Ingredients
- Pasta – 1/4 cup
- Chickpeas – 3/4 cup, cooked
- Tomato – 1, seeded, chopped
- Garlic – 1 clove, minced
- Olive Oil – 1/2 tblsp
- Onion – 1, small, chopped
- Vegetable Stock – 2 cups
- Black Pepper Powder as per taste
- Parmesan Cheese – 2 to 3 tblsp, grated
- Basil Leaves – 1 tblsp, finely chopped
- Rosemary – 1 sprig
View Full Recipe at Awesome Cuisine
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 890g | |
| Calories 635 | |
| Calories from Fat 122 | 19% |
| Total Fat 14.0g | 18% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 2622mg | 109% |
| Potassium 778mg | 22% |
| Total Carbs 105.83g | 28% |
| Dietary Fiber 13.6g | 45% |
| Sugars 11.4g | 8% |
| Protein 23.35g | 37% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
