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Add a photoServings: 1
Ingredients
- Boneless chicken breast Bacon Dry beef strips
- 8 ounce lowfat sour cream Cream of celery soup Water
Directions
- Season chicken with salt and pepper. Cut bacon strips into three peices and wrap chicken breast. Line large casserole or possibly pan with dry beef strips.(at least 1 strip per chicken breast). Place chicken breast on top of beef. Add in a little water and bake about 45 min at 375 degrees.
- Mix together lowfat sour cream and cream of celery soup and pour over the chicken and return to oven for an additional 15 to 20 min.
- Good served with rice.
- 1 chicken breast=1 serving.
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