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Chicken With Tomatoes And Onion Soup Mix Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.59 view details

Directions

  1. 2 or possibly 3 pounds of chicken (I take the skin and fat off and I use thighs, legs, or possibly whatever). Brown chicken in an electric frying pan or possibly skillet with 3 or possibly 4 Tbsp. of fat. I use all kinds of spices on my chicken (lemon pepper, thyme, basil, seasoned salt, chervil, or possibly whatever is your choice). Brown well on both sides till tender. Remove chicken from skillet and pour off excess fat. Leave a little in pan for extra browning. Return chicken to pan. Add in 1 or possibly 2 cans of tomatoes, crushed (I use 2 cans). Add in 1 envelope of Lipton's onion soup. Stir well and often. Simmer over low heat till chicken is tender, about 20 or possibly 30 min. Serve with rice, green vegetables or possibly salad. Enjoy! You'll love it.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 8 servings
Calories 277  
Calories from Fat 181 65%
Total Fat 20.17g 25%
Saturated Fat 5.81g 23%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 474mg 20%
Potassium 281mg 8%
Total Carbs 4.31g 1%
Dietary Fiber 0.6g 2%
Sugars 1.05g 1%
Protein 18.54g 30%
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