Chicken With Tomato Sauce Recipe

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0 votes | 727 views
Servings: 4

Ingredients

Cost per serving $1.75 view details

Directions

  1. Fry the chicken in warm oil till golden brown. Remove pcs and cook onions in the same pot. When they, too, are golden, return chicken pcs to the pot and add in tomatoes, celery, salt and warm pepper. Reduce heat and simmer till chicken is tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 487g
Recipe makes 4 servings
Calories 788  
Calories from Fat 512 65%
Total Fat 56.95g 71%
Saturated Fat 14.1g 56%
Trans Fat 0.26g  
Cholesterol 231mg 77%
Sodium 819mg 34%
Potassium 960mg 27%
Total Carbs 7.72g 2%
Dietary Fiber 2.2g 7%
Sugars 4.65g 3%
Protein 58.85g 94%
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