Ingredients
- 2 T olive oil
- 6 mini peppers, sliced
- 1 small onion, sliced
- 1 garlic clove, minced
- 1 t salt
- 1/4 t pepper
- 4 boneless, skinless chicken breasts
- 1/4 cup chicken broth
- 1/2 t dried oregano
- 1 t dried basil
- 2 T tomato paste
- 1 can (28 oz) diced tomatoes
- 1 cup white wine or water
View Full Recipe at Turnips 2 Tangerines
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 763g | |
Calories 558 | |
Calories from Fat 105 | 19% |
Total Fat 11.82g | 15% |
Saturated Fat 1.97g | 8% |
Trans Fat 0.06g | |
Cholesterol 107mg | 36% |
Sodium 2912mg | 121% |
Potassium 1362mg | 39% |
Total Carbs 24.16g | 6% |
Dietary Fiber 4.3g | 14% |
Sugars 10.45g | 7% |
Protein 46.41g | 74% |
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