Chicken With Coconut, Curry And Cinnamon Sauc Recipe

• 4 x Chicken breasts, skin, bone, 2" chunks, 6oz ea
• 2 Tbsp. Extra-virgin extra virgin olive oil
• 1/4 c. Yellow onions, chop
• 1/4 c. Leeks, chop
• 1 Tbsp. Medium-warm curry pwdr
• 1 tsp Fresh ginger, mince
• 1/4 c. Rice-wine vinegar
• 1/2 c. Chardonnay or possibly other dry white wine
• 1 c. Chicken stock
• 1 x Yellow apple, peel, core, 1/4" cubes
• 1 med Banana, peel, 1" chunks
• 5 Tbsp. Coconut lowfat milk
• 1 stk cinnamon
• 1 lb Tomatoes, peel, seed, chop Salt and fresh-grnd white pepper

Directions