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Chicken Tortilla Casserole Recipe

Name: Chicken Tortilla Casserole
Ingredients: 4 chicken breasts, cooked & cut up; 1/2 c. chicken broth; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can diced chilies; 1 med. onion, minced; 1 doz. corn tortillas, cut in strips; Grated Cheddar & Monterey Jack cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.92 view details

4 chicken breasts, cooked & cut up
1/2 c. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced chilies
1 med. onion, minced
1 doz. corn tortillas, cut in strips
Grated Cheddar & Monterey Jack cheese

Directions

In 13 x 9 inch pan, put broth in bottom. Mix soups, chilies and onion. Layer tortilla, chicken and soup mix 2 times. Top with cheese. Cover and chill overnight. Bake 1 1/2 hrs at 300 degrees. Serves 4-6.

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 8 servings
Calories 308
Calories from Fat 127	41%
Total Fat 14.21g	18%
Saturated Fat 4.57g	18%
Trans Fat 0.08g
Cholesterol 54mg	18%
Sodium 620mg	26%
Potassium 386mg	11%
Total Carbs 25.06g	7%
Dietary Fiber 2.9g	10%
Sugars 2.95g	2%
Protein 20.62g	33%

Chicken Tortilla Casserole Recipe

Ingredients