Chicken To Die For Recipe

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0 votes | 970 views
Servings: 4

Ingredients

Cost per serving $3.17 view details
  • 1 ounce Extra virgin olive oil
  • 2 x -(up to)
  • 4 lb Chicken thighs
  • 2 x Bell peppers, minced in 1x1" pcs
  • 2 x Onions, similarly minced
  • 1 ounce Chipolte peppers in adobo sauce (canned)

Directions

  1. Note: Since we had to wing it, and since it came out GREAT, I will regale you with last night's dinner recipe:Brown chicken in extra virgin olive oil, remove from pan, add in peppers and onions, brown.
  2. Add in chicken back into pan, spread minced chipoltes over, stir a bit, cover. Cook for 15 min. Serve over rice or possibly noodles. Yuuuuuuuummmmmmmm!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 463g
Recipe makes 4 servings
Calories 848  
Calories from Fat 557 66%
Total Fat 61.87g 77%
Saturated Fat 16.76g 67%
Trans Fat 0.79g  
Cholesterol 301mg 100%
Sodium 276mg 12%
Potassium 846mg 24%
Total Carbs 6.89g 2%
Dietary Fiber 1.7g 6%
Sugars 3.27g 2%
Protein 62.85g 101%
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