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Chicken Thighs Glazed with Rose of Pinot Noir Wine Jelly - Recipe Cost

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1/2 C. Rose of Pinot Noir Wine Jelly

Salt and Pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2-3 lbs. Chicken Thighs (Chicken Breasts can be substituted if desired)	10 oz	$2.69 per pound	$1.68
1/2 Tsp. Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 Tsp. Pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/2 Tsp. Ground Sage	1/8 teaspoon	$1.97 per 2 ounces	$0.04
1/4 Tsp. Ground Thyme	0.06 teaspoon	$1.97 per 2 ounces	$0.01
2-3 Cloves Garlic minced or 1/2 Tsp. Granulated Garlic	1/4 garlic cloves	$4.00 per pound	$0.01
1 Tbs. Olive Oil to drizzle prior to grilling.	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/4 C. Balsamic Vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
Total per Serving			$1.99
Total Recipe			$7.96