Chicken Taco Salad Recipe

Name: Chicken Taco Salad
Ingredients: 2 whole chicken breasts, cooked & diced; 2-4 med. tomatoes, diced; 1/2-1 c. Cheddar cheese, grated; 1/2-1 c. Jack cheese, grated; 1 can black olives, pitted; 1-2 avocados, minced; 1 med. can kidney beans, liquid removed; 4 green onions, minced; 1-2 heads iceberg lettuce; Romaine or possibly red leaf, torn into bite-size pcs; 1 bag taco flavored Doritos; Garnish:; Lowfat sour cream; Salsa

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.88 view details

2 whole chicken breasts, cooked & diced
2-4 med. tomatoes, diced
1/2-1 c. Cheddar cheese, grated
1/2-1 c. Jack cheese, grated
1 can black olives, pitted
1-2 avocados, minced
1 med. can kidney beans, liquid removed
4 green onions, minced
1-2 heads iceberg lettuce
Romaine or possibly red leaf, torn into bite-size pcs
1 bag taco flavored Doritos
Garnish:
Lowfat sour cream
Salsa

Directions

Combine lettuce, chicken, tomatoes, cheese, olives, avocados, beans and green onions in a large salad bowl. Toss with dressing and add in Fritos last. Serve with a garnish of lowfat sour cream and salsa. This is a favorite with the ladies. Be sure to make plenty. 6-8 servings.

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Amount Per Serving	%DV
Serving Size 228g
Recipe makes 8 servings
Calories 279
Calories from Fat 152	54%
Total Fat 17.25g	22%
Saturated Fat 6.57g	26%
Trans Fat 0.04g
Cholesterol 45mg	15%
Sodium 617mg	26%
Potassium 482mg	14%
Total Carbs 15.2g	4%
Dietary Fiber 6.4g	21%
Sugars 2.77g	2%
Protein 17.31g	28%

Chicken Taco Salad Recipe

Ingredients