Chicken Supreme Dijon Recipe

click to rate
0 votes | 1343 views
Servings: 2

Ingredients

Cost per serving $2.41 view details

Directions

  1. In large skillet, cook chicken in butter. Remove to heated platter and keep hot. To drippings in pan, add in garlic, onion and mushrooms. Cook, stirring till onion is tender. Stir in mustard and heavy cream. Simmer, stirring till sauce is slightly thickened. Add in chicken, turning to coat in sauce. Serve over rice. Serves 4.

Toolbox

Add the recipe to which day?
« Today - Jun 12 »
Today - Jun 12
June 13 - 19
June 20 - 26
Jun 27 - Jul 03
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 2 servings
Calories 346  
Calories from Fat 308 89%
Total Fat 35.16g 44%
Saturated Fat 21.22g 85%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 461mg 19%
Potassium 278mg 8%
Total Carbs 6.0g 2%
Dietary Fiber 1.7g 6%
Sugars 1.45g 1%
Protein 4.54g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment