Chicken Stuffed with Feta Spinach and Basil Recipe

• 16 oz of Boneless Chicken Breast, 2 breast cut thin into 4 pieces
• 6 oz package reduced fat Feta Cheese, crumbled
• 1/2 cup packed, baby spinach chopped
• 1/2 cup fresh parsley, chopped
• 2 tsp garlic, minced
• 1 tsp olive oil
• 1 tsp black pepper
• 14 oz can of tomato sauce
• 1 mango, peeled and diced small
• 1/2 tsp jalapeno, seeded and diced
• pepper and salt to taste

Directions