Servings: 10
Ingredients
- 1 (12 ounce.) pkg. jumbo shells, cooked
- 3 1/2 c. diced cooked chicken
- 1 c. finely diced celery
- 1/4 c. finely diced green peppers
- 1/4 c. finely minced toasted almonds
- 1 tbsp. pickle relish
Directions
- Mix all above ingredients. Then make curry dressing and toss with chicken mix. Stuff shells.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 104g | |
Recipe makes 10 servings | |
Calories 289 | |
Calories from Fat 144 | 50% |
Total Fat 16.06g | 20% |
Saturated Fat 4.6g | 18% |
Trans Fat 0.0g | |
Cholesterol 42mg | 14% |
Sodium 191mg | 8% |
Potassium 218mg | 6% |
Total Carbs 22.48g | 6% |
Dietary Fiber 1.9g | 6% |
Sugars 1.13g | 1% |
Protein 13.18g | 21% |
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