Chicken Spareribs Recipe

• 2 pound chicken thighs, skinned
• 1-2 tbsp. vegetable oil
• 1/2 c. water
• 1/3 c. soy sauce
• 1/3 c. firmly packed light brown sugar
• 1/4 c. apple juice
• 2 tbsp. ketchup
• 1 tbsp. cider vinegar
• 1 clove crushed garlic
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ginger
• 1 tbsp. cornstarch
• 1 tbsp. water

Directions