Chicken Soong With Pine Nuts Recipe

• 1 head lettuce
• 8 ounce Boned chicken breast, finely shredded
• 1/2 tsp Salt
• 1 tsp Cornstarch
• 4 1/3 Tbsp. Veg. oil
• 1 tsp Freshly grnd ginger
• 1 tsp Chopped garlic
• 1/3 c. Diced water chestnuts
• 1/3 c. Diced chinese black mushrooms
• 1/3 x Diced carrots
• 1/3 c. Pine nuts, roasted
• 2 Tbsp. Soy sauce
• 1 Tbsp. Rice wine
• 1 Tbsp. Vinegar
• 1/4 c. Hoisin sauce

Directions