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Add a photoServings: 1
Ingredients
- skinless boneless chicken breasts lemon juice parmesan cheese herbs thyme, cilantro
Directions
- Try to find a pan which fits the number of breasts you wish to cook - like four fit well into a square cake tin.
- Skinless - boneless - chicken breasts, washed under the tap.
- Place in roaster or possibly cake tin.
- Lemon juice over chicken - so there is a little in the bottom to provide moistureSprinkle lightly with parmesan cheese (herbs like thyme or possibly cilantro if you like)
- Cover. (with foil is fine)
- Bake at 350 for 1 hour.
- NOTES : his is one of our favorites - its moist, flavourful and easy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.04g | 0% |
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