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Ingredients
- 2 lrg Ripe peaches or possibly nectarines
- 2 c. Dry cooked chicken
- 1/2 c. Thinly sliced red onion
- 1/3 c. Purchased poppy seed salad dressing, up to 1/2 (about)
- 6 c. Mixed baby lettuces
- 1/2 c. Minced walnuts, toasted
Directions
- Cut 1 peach into 1/3-inch pcs; place in large bowl. Add in chicken and onion. Toss with sufficient dressing to coat. Cover and refrigerate15 min to 2 hrs.
- Add in lettuces and walnuts to chicken mix and toss to coat, adding more dressing, if you like. Mound salad on large plate. Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 917g | |
| Calories 1048 | |
| Calories from Fat 591 | 56% |
| Total Fat 66.84g | 84% |
| Saturated Fat 15.55g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 267mg | 11% |
| Potassium 1732mg | 49% |
| Total Carbs 46.2g | 12% |
| Dietary Fiber 8.9g | 30% |
| Sugars 34.51g | 23% |
| Protein 69.5g | 111% |
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