Chicken Salad California Style Recipe

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0 votes | 958 views
Servings: 6

Ingredients

Cost per serving $1.37 view details

Directions

  1. Peel avocados, cut in half lengthwise and brush with orange juice. Combine chicken, oranges and celery. Combine mayonnaise, chili sauce and seasonings. Add in chicken mix and blend thorougthly. Fill avocado halves with chicken mix and top with minced pimento. Serve on a bed of salad greens and garnish with additional orange sections.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 6 servings
Calories 341  
Calories from Fat 277 81%
Total Fat 31.02g 39%
Saturated Fat 5.54g 22%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 583mg 24%
Potassium 423mg 12%
Total Carbs 6.13g 2%
Dietary Fiber 3.7g 12%
Sugars 1.65g 1%
Protein 11.29g 18%
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