Chicken Rice Curry Recipe

Name: Chicken Rice Curry
Ingredients: 4 chicken breasts, baked & minced; 4 c. cooked rice; 1/2 to 1 c. each minced green onion, bell pepper & celery; 1 c. slivered almonds; 1 c. golden brown raisins; 1 pt. Hellmann's mayonnaise mixed with 3 teaspoon curry pwdr; Salt & pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.22 view details

4 chicken breasts, baked & minced
4 c. cooked rice
1/2 to 1 c. each minced green onion, bell pepper & celery
1 c. slivered almonds
1 c. golden brown raisins
1 pt. Hellmann's mayonnaise mixed with 3 teaspoon curry pwdr
Salt & pepper

Directions

Mix and refrigerateseveral hrs before serving. Add in more curry if desired it spicy.

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 12 servings
Calories 489
Calories from Fat 330	67%
Total Fat 37.31g	47%
Saturated Fat 5.73g	23%
Trans Fat 0.06g
Cholesterol 30mg	10%
Sodium 231mg	10%
Potassium 299mg	9%
Total Carbs 27.63g	7%
Dietary Fiber 1.6g	5%
Sugars 8.85g	6%
Protein 12.54g	20%

Chicken Rice Curry Recipe

Ingredients