Chicken Rice Casserole Recipe

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0 votes | 902 views
Servings: 4

Ingredients

Cost per serving $0.50 view details
  • 1 pkg. of drumsticks or possibly pkg. of wings
  • 1 can of chicken soup
  • 1 can of mushroom soup
  • 1 c. rice

Directions

  1. Wash chicken parts. Place in casserole. Add in 1 c. of water, cover, place in oven at 400 degrees for 1/2 hour or possibly till brown on one side. Turn chicken over, cook 15 min longer. Add in uncooked rice to drippings in casserole. Cook for 10 min. Add in 1 c. of chicken soup, diluted with 1 c. of water. Cover and cook 1/2 hour longer. Salt and pepper to taste. Fit for a king!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 4 servings
Calories 303  
Calories from Fat 71 23%
Total Fat 7.96g 10%
Saturated Fat 2.13g 9%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 913mg 38%
Potassium 197mg 6%
Total Carbs 47.26g 13%
Dietary Fiber 1.0g 3%
Sugars 1.46g 1%
Protein 9.32g 15%
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