The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chicken Pot Pie I

Chicken Pot Pie I Recipe

Name: Chicken Pot Pie I
Ingredients: 1 chicken, cooked and cubed; 1 can cream of chicken soup; 3 c. chicken broth; 1 (1 lb.) can of Veg-All, liquid removed; Salt and pepper to taste

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1018 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.73 view details

1 chicken, cooked and cubed
1 can cream of chicken soup
3 c. chicken broth
1 (1 lb.) can of Veg-All, liquid removed
Salt and pepper to taste

Directions

Combine chicken, soup, broth, Veg-All, and seasonings. Place in a 9 x 13 inch pan. Pour crust over chicken mix.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 224g
Recipe makes 10 servings
Calories 298
Calories from Fat 184	62%
Total Fat 20.41g	26%
Saturated Fat 5.83g	23%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 398mg	17%
Potassium 305mg	9%
Total Carbs 2.47g	1%
Dietary Fiber 0.3g	1%
Sugars 0.16g	0%
Protein 24.38g	39%

Chicken Pot Pie I Recipe

Ingredients