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Ingredients
- 4 chicken cutlets, pounded thinly
- 1/2 cup of flour
- salt and pepper
- 2 Tbsp vegetable oil
- 1/4 cup dry, white wine
- 1 tsp garlic, minced
- 1/2 cup chicken broth
- 2 Tbsp fresh lemon juice
- 1 Tbsp capers, drained
- 2 Tbsp unsalted butter
- Fresh lemon slices
- chopped fresh parsley, optional garnish
View Full Recipe at The Way to His Heart
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 518g | |
| Calories 998 | |
| Calories from Fat 499 | 50% |
| Total Fat 56.5g | 71% |
| Saturated Fat 18.29g | 73% |
| Trans Fat 0.7g | |
| Cholesterol 188mg | 63% |
| Sodium 562mg | 23% |
| Potassium 709mg | 20% |
| Total Carbs 56.57g | 15% |
| Dietary Fiber 3.5g | 12% |
| Sugars 2.22g | 1% |
| Protein 55.22g | 88% |
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