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Ingredients
- 4 x boneless chicken breast - cut into stripes or possibly bite size chucks
- 1 can condensed chicken broth
- 1 x (10 ounce.) bag small shell pasta
- 5 lrg ripe tomatoes, diced
- 1 lb broccoli, diced
- 5 x cloves of garlic, chopped oregano and basil to taste
- 2 c. half & half Parmesan cheese to taste extra virgin olive oil
Directions
- In separate pan cook pasta till done and drain water. Steam broccoli till tender. Cut chicken into stripes or possibly bite size pcs and brown in extra virgin olive oil in large skillet. Add in oregano & basil, chicken broth and tomatoes, saute/fry for a few min. Add half & half, stir. Add in cooked broccoli and pasta. Stir well.
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