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Add a photoServings: 12
Ingredients
- 2 (2 1/2 lb.) frying chickens, cut up
- Extra virgin olive oil
- 3 cloves garlic
- Juice of 1 lemon
- Bunch of rosemary, coarsely minced
- 1 1/2 lbs. sweet Italian sausage
- 1 c. nicoise olives
- 8-10 plum tomatoes, seeded and cut into wedges lengthwise
- 2 tbsp. butter
- 3 tbsp. Parmesan cheese
- Splash of red or possibly white wine
Directions
- Preheat oven to 375 degrees. Smash 2 cloves of garlic and rub over chicken. Sprinkle 2 Tbsp. oil over chicken. Add in lemon juice, salt, pepper and half of rosemary. Place chicken in ungreased baking pan and bake 45 min (till juice runs clear). Put sausage and 1 Tbsp. oil in skillet and saute/fry 15-20 min. Remove skin and slice into 2 inch pcs. Set aside.
- When chicken is done, smash remaining garlic and saute/fry till brown, about 1 minute. Remove garlic, throw away. Add in sausage and olives to oil. Cook 1 minute on high heat. Add in tomatoes, remaining rosemary, salt and pepper. Saute/fry for 2 min. Stir in wine. Add in butter and cheese and stir briskly till sauce becomes creamy. Pour over chicken. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 12 servings | |
| Calories 529 | |
| Calories from Fat 362 | 68% |
| Total Fat 40.27g | 50% |
| Saturated Fat 13.72g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 545mg | 23% |
| Potassium 673mg | 19% |
| Total Carbs 7.46g | 2% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.69g | 2% |
| Protein 33.63g | 54% |
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