Chicken Normandy Recipe

Name: Chicken Normandy
Ingredients: Chicken pcs (legs, wings, half bread); Lg. onion, minced; 1 tbsp. oil or possibly butter; 1 tbsp. oregano and/or possibly thyme; 1/2 c. flour; Salt and pepper; Lg. glass apple juice; 1/4 c. cream (optional but nice)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

Chicken pcs (legs, wings, half bread)
Lg. onion, minced
1 tbsp. oil or possibly butter
1 tbsp. oregano and/or possibly thyme
1/2 c. flour
Salt and pepper
Lg. glass apple juice
1/4 c. cream (optional but nice)

Directions

Mix flour, crushed herbs together. Wash the chicken pcs and dust them thoroughly in the flour. Heat oil (both) in a pan in that the chicken will fit comfortably. Fry the chicken at moderate heat, turning till almost golden. Add in minced onion and complete frying of chicken. Pour apple juice over chicken, salt and pepper to taste. Simmer covered till chicken is well cooked and sauce thick as you like it (add in extra flour to thicken). Add in cream at end. Serve with boiled or possibly mashed potatoes.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 12 servings
Calories 275
Calories from Fat 159	58%
Total Fat 17.7g	22%
Saturated Fat 5.14g	21%
Trans Fat 0.03g
Cholesterol 80mg	27%
Sodium 75mg	3%
Potassium 249mg	7%
Total Carbs 7.84g	2%
Dietary Fiber 0.5g	2%
Sugars 2.61g	2%
Protein 19.97g	32%

Chicken Normandy Recipe

Ingredients