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Home » Recipes » Chicken 'N' Hash Brown Bake

Chicken 'N' Hash Brown Bake Recipe

Name: Chicken 'N' Hash Brown Bake
Ingredients: 1 pkt Hash Brown, frzn, Southern S; 1 tsp Salt; 1/4 tsp Pepper; 4 c. Chicken, diced, cooked; 1 c. Lowfat sour cream; 2 c. Chicken broth; 1 can Cream of chicken soup, undiluted; 2 tsp Chicken bouillion; 2 Tbsp. Onion, minced; 2 Tbsp. Red pepper; 1 clv garlic, crushed Paprika

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.81 view details

1 pkt Hash Brown, frzn, Southern S
1 tsp Salt
1/4 tsp Pepper
4 c. Chicken, diced, cooked
1 c. Lowfat sour cream
2 c. Chicken broth
1 can Cream of chicken soup, undiluted
2 tsp Chicken bouillion
2 Tbsp. Onion, minced
2 Tbsp. Red pepper
1 clv garlic, crushed Paprika

Directions

Thaw hash browns overnight in refrigerator. Layer in an ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with salt and pepper. Place chicken over the hash browns. Stir together lowfat sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika. Bake, uncovered, at 350 for 50-60 min or possibly till heated through.
Yield: 8-10 servings.

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 8 servings
Calories 270
Calories from Fat 180	67%
Total Fat 20.13g	25%
Saturated Fat 7.42g	30%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 806mg	34%
Potassium 270mg	8%
Total Carbs 4.36g	1%
Dietary Fiber 0.3g	1%
Sugars 1.48g	1%
Protein 17.21g	28%

Chicken 'N' Hash Brown Bake Recipe

Ingredients