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Chicken Mykonos Recipe

Name: Chicken Mykonos
Ingredients: 6 x skinless chicken breasts; 1 lrg can tomato sauce; 1 sm can tomato puree; 1 can sliced mushrooms; 1 can ripe olives; 1 Tbsp. garlic; 1 Tbsp. lemon juice; 1 tsp oregano; 1 x onion minced; 1/2 c. wine or possibly brandy (optional); 2 c. rice salt to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.42 view details

6 x skinless chicken breasts
1 lrg can tomato sauce
1 sm can tomato puree
1 can sliced mushrooms
1 can ripe olives
1 Tbsp. garlic
1 Tbsp. lemon juice
1 tsp oregano
1 x onion minced
1/2 c. wine or possibly brandy (optional)
2 c. rice salt to taste

Directions

Wash and remove fat from chicken. Bake in 350 degree oven for about an hour. Meanwhile, combine all remaining ingredients except rice. Put chicken and sauce in a crockpot on low heat and cook for at least 4 hrs to blend flavors. Before serving, cook rice according to directions on box. Serve chicken and sauce over rice.
Serves 6.

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Amount Per Serving	%DV
Serving Size 470g
Recipe makes 6 servings
Calories 792
Calories from Fat 618	78%
Total Fat 68.68g	86%
Saturated Fat 9.57g	38%
Trans Fat 0.01g
Cholesterol 27mg	9%
Sodium 1215mg	51%
Potassium 1072mg	31%
Total Carbs 29.71g	8%
Dietary Fiber 4.7g	16%
Sugars 11.25g	8%
Protein 15.37g	25%

Chicken Mykonos Recipe

Ingredients