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Ingredients
- 6 x Skinless & bonesless chicken Breasts
- 4 x (4oz ea) rock lobster tails
- 1 sm Navel orange, cut into 6 Pcs Salt & pepper to taste
- 1 c. Peach preserves
- 1/3 c. Minced chutney
- 1 Tbsp. Soy sauce
- 1 Tbsp. Wine vinegar Minced scallions (for Garnish) Pineapple slices (for Garnsih)
Directions
- Cut each chicken breast into 4 pcs; cut each lobster tail crosswise through shell into 4 pcs. Alternately spear chicken pcs, lobster slices & orange wedges on heatproof skewers; sprinkle kabobs on all sides with salt & pepper. Mix remaining ingredients in a bowl; stir till well blended. Place kabobs 6" above grey coals; grill 5 min. Brush with sauce; turn & grill 5 min longer. Repeat & grill 2 min. Serve kabobs garnished with minced scallions & pineapple slices, grilled over coals on a square of foil after brushing with sauce. Heat remaining sauce; spoon over kabobs or possibly serve as dip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 169 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1567mg | 65% |
| Potassium 235mg | 7% |
| Total Carbs 43.02g | 11% |
| Dietary Fiber 3.3g | 11% |
| Sugars 32.96g | 22% |
| Protein 2.27g | 4% |
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