Print
Email
 |
Ingredients
- Other chicken kebab recipes:
- Bitchinâ Cameroâs Moroccan Chicken Kebabs
- Kalynâs Kitchenâs Grilled Chicken Sanpete Kabobs
- Choosy Beggarsâ Thai Red Curry Chicken Kebabs on Lemongrass Skewers
- Rasa Malaysiaâs Kabab Koobideh Recipe
- Noble Pigâs Chicken, Nectarine & Red Onion Kebabs
- Chicken Kebabs with Pomegranate-Spice Marinade
- 2/3 cup olive oil
- 1/4 cup pomegranate molasses
- 2 garlic cloves, crushed
- 1 tsp ground coriander
- 3/4 tsp ground cumin
- 1/2 tsp ground cloves
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 3/4 lb. skinless, boneless chicken breasts, cut into 1-inch cubes
- 1 large red bell pepper, cut into 1-inch pieces
- 1 tsp olive oil
View Full Recipe at Cookin' Canuck
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20If%20you%20are%20looking%20for%20an%20original,%20tasty%20recipe%20to%20feed%20the%20dad%20in%20your%20life%20this%20Father%E2%80%99s%20Day,%20this%20may%20be%20the%20one.%3C/p%3E%3Cp%3EThis%20fruity%20molasses%20can%20be%20drizzled%20over%20ice%20cream,%20fashioned%20into%20an%20unusual%20vinaigrette,%20or%20mixed%20into%20a%20refreshing%20summer%20drink.%20In%20this%20recipe,%20it%20is%20mixed%20with%20a%20variety%20of%20spices%20%E2%80%93%20cumin,%20coriander,%20cloves,%20and%20cinnamon%20%E2%80%93%20to%20make%20a%20provocatively%20flavored%20marinade%20for%20pieces%20of%20skinless,%20boneless%20chicken%20breast.%20To%20make%20the%20kebabs,%20the%20chicken%20is%20threaded%20onto%20skewers%20with%20red%20bell%20pepper%20and%20grilled.%20This%20is%20a%20quick%20and%20easy%20meal%20that%20is%20bound%20to%20justify%20the%20overflow%20in%20my%20kitchen%20cupboards.%20That%20is%20my%20story%20and%20I%20am%20sticking%20to%20it.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%202/3%20cup%20olive%20oil,%201/4%20cup%20pomegranate%20molasses,%202%20crushed%20garlic%20cloves,%201%20teaspoon%20ground%20coriander,%203/4%20teaspoon%20ground%20cumin,%201/2%20teaspoon%20ground%20cloves,%201/2%20teaspoon%20ground%20cinnamon,%201/4%20teaspoon%20cayenne%20pepper,%201/2%20teaspoon%20salt,%20and%201/2%20teaspoon%20freshly%20ground%20black%20pepper.%3C/p%3E%3Cp%3ECut%201%203/4%20pounds%20boneless,%20skinless%20chicken%20breasts%20into%201-inch%20cubes.%20Add%20the%20chicken%20pieces%20to%20the%20bowl%20and%20toss%20well%20until%20coated%20with%20the%20marinade.%20Cover%20and%20refrigerate%20for%201%20to%205%20hours.%20During%20the%20last%20hour,%20place%208%20long%20wooden%20skewers%20into%20a%20dish%20filled%20with%20warm%20water.%20Pre-soaking%20the%20skewers%20will%20stop%20them%20from%20burning%20on%20the%20barbecue.%20Alternatively,%20use%20metal%20skewers.%3C/p%3E%3Cp%3ESpray%20the%20grill%20and%20preheat%20to%20medium-high%20heat.%3C/p%3E%3Cp%3ECut%20one%20large%20red%20bell%20pepper%20into%201-inch%20pieces.%20Place%20in%20small%20bowl%20and%20toss%20with%201%20teaspoon%20olive%20oil.%3C/p%3E%3Cp%3EThread%20the%20chicken%20and%20red%20bell%20pepper%20pieces%20onto%20the%20skewers.%20(If%20using%20metal%20skewers,%20this%20step%20can%20be%20completed%202%20hours%20ahead%20of%20cooking.%20Cover%20and%20refrigerate.)%3C/p%3E%3Cp%3EPlace%20the%20skewers%20on%20the%20grill%20and%20cook%20until%20the%20chicken%20is%20just%20cooked%20through,%20about%202%20minutes%20per%20side.%20Take%20care%20not%20to%20overcook%20the%20chicken.%3C/p%3E%3Cp%3EArrange%20on%20a%20platter%20and%20serve.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20olive%20oil,%20pomegranate%20molasses,%20garlic%20cloves,%20coriander,%20cumin,%20cloves,%20cinnamon,%20cayenne%20pepper,%20salt,%20and%20black%20pepper.%20Add%20the%20chicken%20pieces%20to%20the%20bowl%20and%20toss%20well%20until%20coated%20with%20the%20marinade.%20Cover%20and%20refrigerate%20for%201%20to%205%20hours.%20During%20the%20last%20hour,%20place%208%20long%20wooden%20skewers%20into%20a%20dish%20filled%20with%20warm%20water.%20Pre-soaking%20the%20skewers%20will%20stop%20them%20from%20burning%20on%20the%20barbecue.%20Alternatively,%20use%20metal%20skewers.%3C/p%3E%3Cp%3ESpray%20the%20grill%20and%20preheat%20to%20medium-high%20heat.%3C/p%3E%3Cp%3EPlace%20red%20bell%20pepper%20in%20a%20small%20bowl%20and%20toss%20with%201%20teaspoon%20olive%20oil.%3C/p%3E%3Cp%3EThread%20the%20chicken%20and%20red%20bell%20pepper%20pieces%20onto%20the%20skewers.%20(If%20using%20metal%20skewers,%20this%20step%20can%20be%20completed%202%20hours%20ahead%20of%20cooking.%20Cover%20and%20refrigerate.)%3C/p%3E%3Cp%3EPlace%20the%20skewers%20on%20the%20grill%20and%20cook%20until%20the%20chicken%20is%20just%20cooked%20through,%20about%202%20minutes%20per%20side.%20Take%20care%20not%20to%20overcook%20the%20chicken.%20Arrange%20on%20a%20platter%20and%20serve.%3C/p%3E%3Cp%3EServes%204.%3C/p%3E%3Cp%3EOnline%20resources%20for%20pomegranate%20molasses:%3C/p%3E%3Cp%3EAdriana%E2%80%99s%20Caravan%3C/p%3E%3Cp%3EThe%20Great%20American%20Spice%20Company%3C/p%3E%3Cp%3EThe%20Spice%20House%3C/p%3E%3Cp%3Echicken,%3C/p%3E%3Cp%3Ekebabs,%3C/p%3E%3Cp%3Emolasses,%3C/p%3E%3Cp%3Epomegranate%3C/p%3E){kind=link}