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Chicken Fort Worth Recipe

Name: Chicken Fort Worth
Ingredients: 4 chicken breasts, halved, deboned; 1/2 teaspoon garlic salt; 3 tbsp. butter; 1/2 c. minced onion; 1 c. raisins, washed & liquid removed; 1/2 c. stuffed olives, sliced; 1 stick cinnamon; 1/4 c. cooking wine; 1 c. chicken broth

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.44 view details

4 chicken breasts, halved, deboned
1/2 teaspoon garlic salt
3 tbsp. butter
1/2 c. minced onion
1 c. raisins, washed & liquid removed
1/2 c. stuffed olives, sliced
1 stick cinnamon
1/4 c. cooking wine
1 c. chicken broth

Directions

Wash and dry breasts. Sprinkle with garlic salt. In a heavy skillet, brown breasts in butter. Turn breasts over and distribute the minced onion over them (brown onions before this). Add in raisins, onions, olives and cinnamon. Mix wine and broth and pour it over the chicken. Cover and simmer for 30 min.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 6 servings
Calories 322
Calories from Fat 144	45%
Total Fat 16.14g	20%
Saturated Fat 6.36g	25%
Trans Fat 0.11g
Cholesterol 75mg	25%
Sodium 391mg	16%
Potassium 479mg	14%
Total Carbs 24.34g	6%
Dietary Fiber 1.8g	6%
Sugars 17.1g	11%
Protein 21.0g	34%

Chicken Fort Worth Recipe

Ingredients