Chicken Fettucini Recipe

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1 vote | 2231 views
Servings: 10

Ingredients

Cost per serving $1.88 view details

Directions

  1. Cook chicken breast till done. Cold and cut into bite-size pcs and set aside. Cook noodles as directed. While noodles cook, add in Half & Half, lowfat milk and both envelopes of Alfredo sauce mix with butter and garlic salt in 3 qt sauce pan. Stir over low heat till consistency is smooth. Add in 3/4 c. Parmesan cheese and stir till sauce thickens. (More Parmesan cheese may be added till desired thickness is achieved.) Set aside. Drain and rinse noodles and return to large pan. Toss with sauce and chicken. Garnish with broccoli and almonds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 10 servings
Calories 329  
Calories from Fat 204 62%
Total Fat 22.98g 29%
Saturated Fat 10.92g 44%
Trans Fat 0.1g  
Cholesterol 95mg 32%
Sodium 412mg 17%
Potassium 327mg 9%
Total Carbs 6.39g 2%
Dietary Fiber 0.4g 1%
Sugars 1.37g 1%
Protein 23.66g 38%
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