Chicken Etouffee (A 2 Fay) Recipe

• 1 stick unsalted butter
• 2 med. onions, minced
• 1/4 c. thinly sliced celery
• 3 cloves garlic, chopped
• 1 sm. red bell pepper, diced
• 8 chicken thighs, skinned
• 1 1/2 teaspoon cajun seasoning mix
• 3 tbsp. flour
• 2 tbsp. tomato paste
• 1/4 teaspoon Tabasco
• 1 teaspoon Worcestershire sauce
• 1 1/2 c. chicken stock, broth or possibly water
• 1 c. minced green onions
• 1/2 c. fresh parsley, chopped
• Cook, long grain white rice

Directions