| 1/2 c. water |
2 3/8 teaspoons |
n/a
|
|
| 2 cloves garlic, thinly sliced |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lg. onion, finely minced |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 3 tbsp. butter |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 clove garlic, finely minced |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 (3 1/2 ounce.) cans whole green chilies, seeded, rinsed, and minced |
2/3 fl oz |
$1.99 per pound
|
$0.06 |
| 1 tbsp. chili pwdr |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 1/2 teaspoon grnd cumin |
0.05 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon oregano |
0.03 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. flour |
1.2 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.06 |
| 1 c. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.19 |
| 1/2 pound Monterey Jack cheese, shredded (2 c.) |
5/6 oz |
n/a
|
|
| 1/4 to 1/3 c. vegetable oil |
1 3/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 12 corn tortillas (6 inch) |
1.2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.55 |
| 6 green onions, trimmed and sliced |
5/8 onions |
$1.09 per cup
|
$0.10 |
| Total per Serving |
$1.11 |
| Total Recipe |
$11.13 |
Suggestions?