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Chicken Enchiladas Recipe

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Servings: 6
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Ingredients

Cost per serving $1.98 view details

Directions

  1. Preheat oven to 375 degrees
  2. Heat oil in a heavy skillet
  3. Pass each tortilla through hot oil and then through sauce to coat
  4. Spoon 2-3 TBSP chicken filling in a line on 1/3 of the tortilla and roll.
  5. Place seam side down in a baking dish
  6. Top with remaining enchilada sauce
  7. Bake for 25 - 30 minutes until bubbly
  8. Top with cheddar cheese and return to the oven until cheese melts
  9. Serve immediately with a dollop of sour cream on each

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Nutrition Facts

Amount Per Serving %DV
Serving Size 315g
Recipe makes 6 servings
Calories 885  
Calories from Fat 668 75%
Total Fat 75.6g 95%
Saturated Fat 30.67g 123%
Trans Fat 0.7g  
Cholesterol 144mg 48%
Sodium 1293mg 54%
Potassium 287mg 8%
Total Carbs 28.78g 8%
Dietary Fiber 3.9g 13%
Sugars 9.21g 6%
Protein 25.58g 41%
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