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Chicken Cornbread Casserole Recipe

Name: Chicken Cornbread Casserole
Ingredients: 1 stewed chicken, cubed, save broth; 1 c. lowfat sour cream; 1 quart. chicken broth; 4 c. cornbread crumbs; 1 stick butter, melted; 1/2 c. celery, minced; 1 lg. onion, minced; 1 can cream of mushroom or possibly cream of chicken soup; 1 teaspoon sage; Black pepper to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.90 view details

1 stewed chicken, cubed, save broth
1 c. lowfat sour cream
1 quart. chicken broth
4 c. cornbread crumbs
1 stick butter, melted
1/2 c. celery, minced
1 lg. onion, minced
1 can cream of mushroom or possibly cream of chicken soup
1 teaspoon sage
Black pepper to taste

Directions

Cook large pan of cornbread, sufficient to make 4 c. of crumbled cornbread. Place half of the crumbs in a large casserole dish. Add in melted butter and chicken.
Mix lowfat sour cream, soup, seasonings and pour over chicken. Top with rest of the crumbs. Pour 1 qt chicken broth slowly over entire pan. Bake at 350 degrees for 1 1/2 hrs till golden.

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Amount Per Serving	%DV
Serving Size 317g
Recipe makes 12 servings
Calories 477
Calories from Fat 307	64%
Total Fat 34.36g	43%
Saturated Fat 13.03g	52%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 736mg	31%
Potassium 370mg	11%
Total Carbs 18.37g	5%
Dietary Fiber 2.5g	8%
Sugars 4.21g	3%
Protein 22.88g	37%

Chicken Cornbread Casserole Recipe

Ingredients