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Chicken Chorizo One Dish Meal on the BGE Happy V Day !
by
Tony Hall
Current rating: 4.0
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3 votes
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%20in%20a%20tasty%20%E2%80%98One%20Pot%E2%80%99%20brown%20rice%20Dutch%20oven%20dish.%3C/p%3E%3Cp%3EThere%20are%20many%20varieties%20of%20Chorizo%20but%20Spanish%20chorizo%20is%20typically%20the%20most%20readily%20available%20in%20the%20grocery%20store.%20It%20is%20made%20from%20coarsely%20chopped%20pork%20and%20pork%20fat,%20seasoned%20with%20smoked%20piment%C3%B3n%20(paprika)%20and%20salt.%20It%20is%20generally%20classed%20as%20either%20picante%20(spicy)%20or%20dulce%20(sweet),%20depending%20upon%20the%20type%20of%20smoked%20paprika%20used.%3C/p%3E%3Cp%3EChorizo%20comes%20in%20short,%20long,%20hard%20and%20soft%20varieties,%20some%20of%20which%20are%20suited%20to%20being%20eaten%20as%20an%20appetizer%20or%20tapas,%20whereas%20others%20are%20better%20suited%20to%20cooking.%20Leaner%20varieties%20are%20typically%20better%20suited%20to%20tapas,%20eaten%20at%20room%20temperature,%20whereas%20fattier%20versions%20are%20generally%20used%20for%20cooking.%20A%20general%20rule%20of%20thumb%20is%20that%20long,%20thin%20chorizos%20are%20sweeter%20and%20short%20chorizos%20are%20spicy,%20although%20this%20is%20not%20always%20the%20case.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3E1.%20Preheat%20Big%20Green%20Egg%20to%20a%20decent%20flame%20with%20grid%20in%20place%20for%20initial%20cook.%3C/p%3E%3Cp%3E2.%20Season%20chicken%20with%20salt%20and%20pepper%20to%20taste.%20In%20the%20Dutch%20oven%20(or%20separate%20cast%20iron%20skillet)%20heat%20up%20the%20EVOO%20and%20add%20the%20chicken%20(skin%20side%20down)%20and%20let%20cook%20until%20golden%20brown%20(6-8%20minutes).%20You%20may%20have%20to%20work%20in%20batches%20and%20set%20aside.%3C/p%3E%3Cp%3E3.%20Pour%20off%20excess%20fat%20if%20cooking%20in%20the%20Dutch%20oven%20and%20cook%20the%20Chorizo%20stirring%20frequently%20until%20browned%20(4-5%20minutes%20max.)%20then%20transfer%20the%20Chorizo%20to%20a%20plate%20and%20leave%20the%20excess%20fat%20in%20the%20Dutch%20oven.%3C/p%3E%3Cp%3E4.%20With%20Dutch%20oven%20still%20on%20the%20grid%20add%20the%20Oregano,%20Pepper%20flakes,%20Garlic,%20Onion%20and%20Bay%20Leaf%20and%20cook,%20stirring%20frequently%20until%20Onion%20begins%20to%20brown%20and%20get%20soft.%20Add%20the%20Rice%20and%20cook,%20stirring%20frequently%20until%20glossy%20(1-2%20minutes)%20then%20add%20the%20wine%20and%20bring%20to%20a%20boil%20stirring%20frequently%20and%20reducing%20by%20about%20fifty%20percent.%3C/p%3E%3Cp%3E5.%20Place%20Chicken,%20Chorizo%20and%20peppers%20into%20the%20rice%20mixture%20and%20bring%20to%20a%20boil,%20stirring%20frequently%20then%20remove%20from%20grid.%3C/p%3E%3Cp%3E6.%20Remove%20the%20Grid%20and%20place%20the%20plate%20setter%20(legs%20up)%20in%20the%20egg.%20Stabilize%20dome%20temperature%20at%20400%20degrees%20and%20place%20the%20Dutch%20oven%20on%20the%20plate%20setter.%20Add%20the%20Chicken%20Broth,%20salt%20and%20pepper%20(to%20taste),%20cover%20and%20let%20cook%20for%2060%20to%2070%20minutes.%3C/p%3E%3Cp%3E7.%20Remove%20from%20heat%20and%20uncover,%20stir%20in%20the%20frozen%20peas%20with%20a%20fork,%20cover%20Dutch%20oven%20and%20let%20sit%20for%2010%20minutes.%20Option:%20Roast%20the%20red%20peppers%20first%20if%20not%20using%20canned%20roasted%20peppers);%20serves%205-6.%3C/p%3E){kind=link}