Chicken Chili Recipe

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1 vote | 2096 views

A great alternative to high priced beef and just as tasty!

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Servings: 4
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Ingredients

Cost per serving $1.69 view details

Directions

  1. In your slow cooker place all the ingredients except for the cilantro, chicken, and beans, set on high, cover and let cook for 4 -5 hours. 1 hour before serving add the chicken to the pot stir to combine and cover. 30 minutes before serving add the cilantro and beans.
  2. Serve over rice or wide noodles for a great meal. Offer toppings if you want like grated cheese, onion, sour cream.
  3. If you want a slightly drier chili use only half the stock or before adding the stock, cook the other items for about 15 minutes and add 3 Tbsp flour and stir until flour is totally combined then add stock and cover.
  4. You can also grill or pan saute the chicken to brown it before cutting into small pieces, if you do add the chicken with the beans and cilantro.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 4 servings
Calories 175  
Calories from Fat 33 19%
Total Fat 3.83g 5%
Saturated Fat 1.75g 7%
Trans Fat 0.01g  
Cholesterol 21mg 7%
Sodium 1195mg 50%
Potassium 880mg 25%
Total Carbs 26.21g 7%
Dietary Fiber 4.7g 16%
Sugars 17.06g 11%
Protein 11.93g 19%
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