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Chicken Chef Fantasy Recipe

by Nazzareno Casha

Ingredients

907 g boneless chicken breasts, cut into bite-size pieces 29 ml olive oil 1 garlic clove, crushed 1.5g ginger 3g crushed red pepper flakes

60ml apple juice 78g light brown sugar 30 ml ketchup 14 ml cider vinegar 119 ml water 78 ml soy sauce

Directions

1. Heat oil in a large skillet.
2. Add chicken pieces and cook until lightly browned.
3. Remove chicken.
4. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5. Add chicken and bring to a hard boil.
6. Reduce heat and simmer for 20 minutes.
7. Served over with hot rice.

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