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Chicken Casserole Recipe

Name: Chicken Casserole
Ingredients: 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 c. water; 1 can sliced water chestnuts; 8 ounce. lowfat sour cream; 1 box club crackers; 1 stick butter; 3 c. boned cooked chicken

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.84 view details

1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. water
1 can sliced water chestnuts
8 ounce. lowfat sour cream
1 box club crackers
1 stick butter
3 c. boned cooked chicken

Directions

1. Line 9 x 13 inch dish with 1/2 crackers and 1/2 melted butter.
2. Layer with chicken.
3. Mix soups, water, lowfat sour cream, chestnuts, salt and pepper. Pour over layer of chicken.
4. Top layer; remaining crackers and butter.
5. Bake at 350 degrees for 30-45 min.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 12 servings
Calories 301
Calories from Fat 184	61%
Total Fat 20.71g	26%
Saturated Fat 9.55g	38%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 428mg	18%
Potassium 266mg	8%
Total Carbs 18.67g	5%
Dietary Fiber 0.0g	0%
Sugars 1.17g	1%
Protein 10.21g	16%

Chicken Casserole Recipe

Ingredients