Chicken & Cashew Stir Fry Recipe

Name: Chicken & Cashew Stir Fry
Ingredients: 2 whole chicken breasts, cubed; 1 tbsp. soy sauce; 1 tbsp. dry sherry; 2 tbsp. soy sauce; 1 tbsp. cornstarch; 2 teaspoon sugar; 1 teaspoon white vinegar; 1/4 c. extra virgin olive oil; 1 teaspoon red pepper flakes; 3 green onions, minced; 1 tbsp. ginger; 1/2 c. cashews; Cooked rice

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.62 view details

2 whole chicken breasts, cubed
1 tbsp. soy sauce
1 tbsp. dry sherry
2 tbsp. soy sauce
1 tbsp. cornstarch
2 teaspoon sugar
1 teaspoon white vinegar
1/4 c. extra virgin olive oil
1 teaspoon red pepper flakes
3 green onions, minced
1 tbsp. ginger
1/2 c. cashews
Cooked rice

Directions

Marinate chicken in 1 Tbsp. soy sauce and wine for 30 min. Combine 2 Tbsp. soy sauce, cornstarch, sugar, and vinegar and set aside. Heat oil in wok or possibly skillet. Add in red pepper and cook till black. Add in chicken and stir fry for 2 min. Remove chicken; add in green onions and ginger and stir for 1 minute. Return chicken to wok and cook 2 min, stirring constantly. Add in soy sauce mix and remaining chicken marinade. Add in cashews. Serve over rice.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 4 servings
Calories 370
Calories from Fat 244	66%
Total Fat 27.91g	35%
Saturated Fat 5.29g	21%
Trans Fat 0.08g
Cholesterol 45mg	15%
Sodium 833mg	35%
Potassium 317mg	9%
Total Carbs 12.03g	3%
Dietary Fiber 0.9g	3%
Sugars 3.75g	3%
Protein 18.13g	29%

Chicken & Cashew Stir Fry Recipe

Ingredients