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Recipe
Chicken Breasts With Pesto (Spieler) Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 129g | |
| Calories 48 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 211mg | 6% |
| Total Carbs 6.2g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.6g | 2% |
| Protein 1.03g | 2% |
Ingredients Convert Measures
- Boneless chicken breast halve, skin on
- Extra virgin olive oil
- Dry white wine
- Salt
- Pepper
- Garlic cloves
- Pesto
Directions
- Marinate boned chicken breasts (with skin) in extra virgin olive oil and dry white wine, plus salt and pepper to taste. Set aside an hour.
- Mix several cloves minced garlic into a little pesto, and stuff beneath the skin. Cook over medium-warm coals till chicken is just opaque and lightly marked from grill, 4 min per side.
