Chicken Breasts Romania Recipe

Name: Chicken Breasts Romania
Ingredients: 3 x Chicken breasts, halved; 1/4 c. Oil Salt and pepper; 1 c. Diced ham; 1 c. Minced onion; 3/4 c. Minced celery; 1/2 tsp Basil; 2 can (6-ounce) tomato paste; 1 can (13.75-ounce) chicken broth; 1 Tbsp. Parsley; 1/2 lb Spaghetti

by Global Cookbook

Add a photo

click to rate

0 votes | 674 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.50 view details

3 x Chicken breasts, halved
1/4 c. Oil Salt and pepper
1 c. Diced ham
1 c. Minced onion
3/4 c. Minced celery
1/2 tsp Basil
2 can (6-ounce) tomato paste
1 can (13.75-ounce) chicken broth
1 Tbsp. Parsley
1/2 lb Spaghetti

Directions

Brown breasts in oil. Season well with salt and pepper. Remove from pan. To oil, add in ham, onion, celery and basil; simmer 5 min, stirring. Add in paste and broth. Return chicken, cover and simmer 1 hour or possibly till done.
Turn occasionally. Add in parsley and serve over cooked spaghetti.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 188g
Recipe makes 6 servings
Calories 357
Calories from Fat 109	31%
Total Fat 12.37g	15%
Saturated Fat 3.03g	12%
Trans Fat 0.09g
Cholesterol 73mg	24%
Sodium 534mg	22%
Potassium 440mg	13%
Total Carbs 32.4g	9%
Dietary Fiber 2.4g	8%
Sugars 2.41g	2%
Protein 27.81g	44%

Chicken Breasts Romania Recipe

Ingredients