Chicken Breasts Diavolo Recipe

• (The Devil Made Me Do It)
• 6 lrg chicken breast halves, boned, skinned and slightly flattened with a meat mallet
• 1/2 c. finely chopped fresh parsley
• 1 tsp lemon-pepper spice Dash of salt Dash of garlic pwdr
• 3 Tbsp. extra virgin olive oil
• 3 x (6-oz) jars marinated artichoke hearts
• 1 Tbsp. fresh lemon juice
• 1 x (26-oz) jar Newman's Own Badito Diavolo Sauce
• 1/2 c. red wine, preferably Chianti
• 1 1/2 c. shredded mozzarella cheese
• 1 1/2 c. onion-garlic flavored croutons
• 1 Tbsp. extra virgin olive oil
• 6 c. cooked pasta or possibly rice

Directions