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Add a photoServings: 1
Ingredients
- 1 bag of frzn mixed vegetables
- 2 c. Minced cooked chicken
- 1 can Campbell's Cream of Chicken soup
- 1 can Campbell's Cream of Mushroom soup
- 1 Tbsp. Poultry seasoning, (up to 2)
- 2 c. Bisquick
- 1 1/3 c. Lowfat milk
- 2 Tbsp. Parsley or possibly chives
Directions
- 1. Combine soups, poultry seasoning, chicken and vegetables; mix well.
- 2. Combine Bisquick and lowfat milk (will be the consistency of pancake batter, add in more lowfat milk if needed); pour over chicken mix. Sprinkle with parsley or possibly chives
- 3. Bake at 400 for 20-25 minutes.
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