Chicken Ashley Recipe

Name: Chicken Ashley
Ingredients: 1/2 pound chicken breasts (off bone); 1 c. flour; 1/2 pound butter; 1 c. white wine; 1/2 pound mushrooms; 1 red pepper; 1 green pepper; 1 fresh tomato; 2 tbsp. basil (fresh or possibly dry); Salt; Pepper; 2 pts. heavy cream; 1 c. grated Parmesan cheese; 1/2 pound angel hair pasta

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.04 view details

1/2 pound chicken breasts (off bone)
1 c. flour
1/2 pound butter
1 c. white wine
1/2 pound mushrooms
1 red pepper
1 green pepper
1 fresh tomato
2 tbsp. basil (fresh or possibly dry)
Salt
Pepper
2 pts. heavy cream
1 c. grated Parmesan cheese
1/2 pound angel hair pasta

Directions

Cut chicken into strips. Dip in flour mixed with salt and pepper to taste. Saute/fry in butter till golden. Put in oven to keep heated.
In separate pan saute/fry sliced mushrooms, diced green and red peppers with butter and wine till tender. Add in diced tomatoes, saute/fry a few min. Add in heavy cream, pepper and basil. Simmer on low. Add in grated cheese (let simmer 5 min).
In separate pot cook 1/2 lb. angel hair pasta. Serve chicken over pasta with cream sauce.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 12 servings
Calories 470
Calories from Fat 303	64%
Total Fat 34.42g	43%
Saturated Fat 20.85g	83%
Trans Fat 0.02g
Cholesterol 112mg	37%
Sodium 265mg	11%
Potassium 268mg	8%
Total Carbs 25.98g	7%
Dietary Fiber 1.5g	5%
Sugars 1.95g	1%
Protein 11.72g	19%

Chicken Ashley Recipe

Ingredients